Sunday, March 25, 2007
Randomness
Sunday, March 18, 2007
God Bless Texas
Sunday, March 11, 2007
Chile 101
Nor I am a speaking of chili, the dish of ground meat, tomatoes, chile powder and beans depending on your stance. (I have noticed most Texans take addition of beans very seriosly.)
I am however speaking of the dear chile plant, Capsicum annuum, which may be the same genus and species of bell peppers, but that is not what I speak of here. Long green chile pods that turn red as they mature. Sometimes they are called Anaheim chiles but that is not always a correct term, especially when speaking of the New Mexican varieties.
Many people of heard of Hatch chile, and some mistakenly beleive that it is a particular kind. Generally it s a reference to chile grown in Hatch, New Mexico, north of Las Cruces. They grow many varieties in hatch and a true chile afficionadio knows to ask for the variety the love best. I won't buy chile if I don't know what variety it is. I am a snob I know. (Hatch is also a brand of chile products, they are pretty good.)
So since I mentioned it, what are my favorite varities? Sandia, Big Jim and my ultimate favorite that is super hot is Barker or AGCO Hot, same variety, just a different name. Barker is very hot, Sandia is pretty hot, and Big Jim can vary but it does produce long thick walled pods great for rellenos. For less heat but plenty of flavor I recommend Sonora, NM 64 or Joe Parker.
Seeds of these varieties are not generally packeged and sold, although there may be a few more available through specialty orders. I have my sources, one of which is the seed suppliers to the farmers, but they usually sell it by the pound. If you are really interested let me know and I'll see if I can help you out. However, at least in NM, you can usually buy the transplants at local garden centers. Notice I said local, your neighborhood walmart probably does not!
So back to the important stuff, how do you eat a chile? In the summer as they ripen, some of us are known to give it quick rinse and eat it whole with our scrambled huevos in the morning. Traditionally they are roasted in the green form, the tough skin peeled off and then either used right away and then canned or frozen. The chiles can be used to make rellenos, enchilada sauce, salsa, topping for hamburgers, or whatever, I know a frozen custard chain, Caliches who will sell you a green chile sundae. It's really not that unusual for some us to have chile at every meal. Yes you heard me right. If I don't have it once a day I feel deprived.
Red chile is just the further ripening of the chile pod. (This
Now it is 6:30 a.m. I hear huevos and chile calling me!
Friday, March 09, 2007
Bienvenidos (Welcome)
Sunday, March 04, 2007
Identity Crisis?
Moving
I guess I forgot to post a couple over here. Here is what has been going on....
February 22
Moving??
Well the box packing is in full swing and I really should be getting back at it since the truck is coming tomorrow.
Since it may be a few weeks before we are in our own home, my blogging will definately be sporadic. The trailer home is moved and set, my front tooth was pulled, and there are some old cars on block in the back of the pasture. I am a few dogs under the porch away from being a bad redneck joke. : )
February 25
Moving -- Part Dos
Whew we are here and okay. I'll spare the gory details of moving, except that I had given away boatloads and we still have way too much CRAP!
I guess I gave the impression we were moving far away. It was just a three hour drive, to the town I grew up in. A good portion of my family lives here including parents, grandparents, brothers, aunts, cousins, great aunts & uncles galore. (Okay it's a small town and you had to check to make sure you weren't related before you started dating.)
We are staying with my parental units until we can get all the utilities hooked up to our mobile home we are going to live in while remodeling the house. It is out in the country, and very near my parents, but not within sightline, which I think is nice. A large watertower and some trees are blocking the view and we plan on making a path for the kids between the houses.
There was only one casualty of the move so far... my car. I guess the freeze thaw cycle has been cracking the mountain up a bit, and there was a debris field off one cliff wall on the way up to Cloudcroft. I was following the hubby in a Uhaul and he was able to clear a large rock fine, but it took out something on my transmission. At that point I didn't have a good option to miss it, with a cliff on one side and another car and a dropoff on the other side, luckily we made it to the next "stop" of High Rolls. So we have to go get the car picked up tomorrow. I hope the tow and the repair don't cost an arm and leg. I'd hate to have another car on blocks in the yard.
We've been joking about the redneck thing. The house that we are going to remodel is adjacent to the land my grandparents own. Some time ago, the lady living there was moved to a nursing home and afther her death a few years ago the family sold the property to my grandmother. She bought it mainly for the mineral rights and they have never done anything with the house. There were a few cars parked there and my dad was going to have the salvage yard pick them up but we don't have titles since they came with the property. So until that is resolved he moved them to the back of the five acres, but the reality is they are there. Along with the mobile home. The hubby is going to take the redneck analogy all the way and paint "White Trash" on the garbage receptacles. (I guess to really get the joke you should know our last name translates to Blanca in Espanol.)
In any case, this poor house has since fallen in disrepair. We had gone over to look at it a few weeks ago to see if we thought we wanted to try and salvage it. It needs to be totally gutted. It's wierd to go in this house with a leaking roof that it looks almost like someone just moved out of. The calender from the local western wear store hanging on the wall is dated December 1987. There are dishes in the cabinets, decorative plates on the wall, clothes in the closet and various stuff littered around the house. To me it felt like a bit of a wierd intrustion the first time we went in.
Z on the other hand I guess enjoyed it, because the next day he asked me, Momma, can we go to someone else's house that is really messy when they aren't home?
Sure, in a small town how else are you going to be able to enjoy your Sundays?